With deep ties to Italian tradition, our cuisine celebrates each recipe as a work of art. Selected ingredients, authentic flavours and a touch of innovation combine to take you on an unforgettable culinary journey.

Starters

FRIED DOUGH SERVED WITH PDO TUSCAN PROSCIUTTO AND STRACCHINO CHEESE
14€

TAGLIERE TOSCANO
(charcuterie board and pecorino cheese with bruschetta and tuscan chicken liver crostino)
16€

PRAWNS IN KATAIFI DOUGH WITH LIQUORICE MAYONNAISE
15€
SMALL BEEF MEATBALLS IN A CLASSIC TOMATO SAUCE
12€

BRUSCHETTE WITH FRESH CHERRY TOMATOES AND BASIL
9€

TUSCAN CHICKEN LIVER CROSTINI
9€

Main courses

BEEF TAGLIATA, SERVED WITH JACKED POTATOES AND ONION
24€

HAMBURGER TAMERÒ
homemade burger (beef, lattuce, tomato, onion and cheddar cheese) served with fries
16€

LOW-TEMPERATURE COOKED OCTOPUS ON CREAMED POTATOES WITH HERBS
20€

TUNA POR
(tuscan setwed pork served with beans cream and crispy onion)
18€

Seasonal saladas

CESAR SALAD
iceberg salad, parmesan sauce, grilled chicken, bread croutons
and parmesan flakes
13€

NIZARDA
mixed salad, tuna, boiled egg, olives, mushrooms, anchovies, cherry tomatoes and tropea onion
13€

GRECA
mixed salad, olives, tropea onion, cherry tomatoes, feta and cucumber
13€

CAPRESE
tomatoes, buffalo mozzarella and basil
13€

Homemade desserts

TIRAMISÙ
8€

HOMEMADE CHEESECAKE TOPPED WITH CHOCOLATE OR RED-FRUIT
8€
TARTLET CHANTILLY CREAM AND SEASONAL FRUITS
8€

MILK CREAM WITH PEACH GELE AND CHOCOLATE CRUMBLE
8€

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