kitchen

With deep ties to Italian tradition, our cuisine celebrates each recipe as a work of art. Selected ingredients, authentic flavours and a touch of innovation combine to take you on an unforgettable culinary journey.

Appetizers

FRIED DOUGH SERVED WITH PDO TUSCAN PROSCIUTTO AND STRACCHINO CHEESE
14€

HOMEMADE BRUSCHETTA TOPPED WITH CHERRY TOMATOES, PDO BUFFALO MOZZARELLA, BASIL, AND EXTRA-VIRGIN OLIVE OIL
9€

POTATO MEATBALL WITH CANDIED CITRON AND HERBS
10€

FRIED ONION WITH ROCKET AND HORSERADISH
11€

FRIED PICKLED COURGETTE AND PECORINO FONDUE WITH COLD COURGETTE SAUCE
11€

SELECTION OF TUSCAN CHARCUTERIE (PDO TUSCAN PROSCIUTTO, SBRICIOLONA AND SALAMI), FRIED DOUGH, PICKLED COURGETTES, ONION AND BRUSCHETTA WITH CHERRY TOMATOES
(serves 2 people)
24€

Main courses

ROASTED AUBERGINES, BASIL AND TOMATO WITH CONFIT CHERRY TOMATOES
18€

BEEF TARTARE WITH FRIED ONION AND PICKLED RADISHES
20€

BEEF CARPACCIO WITH FERMENTED LEMON, SESAME AND FUNKY GREEN BEANS
18€

PRAWNS IN KATAIFI DOUGH, SERVED ON A RED BEETROOT MAYO
18€

BEEF TARTARE SERVED WITH TRUFFLE
25€

SLICED BEEF WITH ROSEMARY, SERVED WITH ROASTED POTATOES
25€

Seasonal saladas

GREEN SALAD WITH RICE CHIPS AND MISO DRESSING
12€

MIXED SALAD WITH PICKLED ONION, PICKLED AUBERGINE, PICKLED COURGETTE, DATTERINO TOMATO AND FLAX SEEDS
12€

VIAREGGIO
(green salad, courgettes, radishes and seared prawns)
12€

COLD BARLEY WITH PARMESAN GRILLED VEGETABLES, PESTO AND DATTERINI
12€

CRETESE
(tomatoes, peppers, cucumber, onion, feta cheese, olives, extra-virgin)
12€

Homemade desserts

CLASSIC TIRAMISÙ
8€

NEW YORK CHEESECAKE
8€

BUCKWHEAT SHORTCRUST WITH WHITE CHOCOLATE CREAM, DILL AND LICORICE
8€

CANTUCCINI  E VIN SANTO
(typical Prato biscuits with almonds and vin santo)
6€

BRIOCHE BREAD AND CHOCOLATE CHIPS
8€

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