kitchen

With deep ties to Italian tradition, our cuisine celebrates each recipe as a work of art. Selected ingredients, authentic flavours and a touch of innovation combine to take you on an unforgettable culinary journey.

Appetizers

toast slice of our home-baked bread with black cabbage, bean humus and crunchy, yellow pumpkin
9€

our bread with chicken liver paté served with tuscan salami
9€

spicy cauliflower with grilled goat cheese and apple salad
12€

fried dough served with PDO Tuscan prosciutto, and stracchino cheese
15€

selection of cheeses with jams and honey
15€

large selection of Tuscan charcuterie (PDO Tuscan prosciutto, sbriciolona, salami), stracciatella cheese and omelet whit seasonal vegetables (serves 2 people)
9€

Main courses

crispy octupus with homemade giardiniera, celeriac and spicy sauce
25€

beef tongue in green sauce with sweet and sour onion, turnip tops”friarielli” and our hot tuscan schiacciata
20€

stew with pinot noir reduction and dehydrated apricots
22€

prawns in kataifi dough, served on a red beetroot mayo
18€

sliced beef (200g) with rosemary, served with roasted potatoes
25€

TAMERÒ-BURGER
Chianina hamburger with french fries (lettuce, tomato, bacon and pecorino)
18€

wet beef stew
18€

Seasonal saladas

VIAREGGIO 1940
(scarola, king prawns, pineapple, marinda tomatoes and nuts) with tamerò-mayo
14€

CESARE AUGUSTO
(cabbage, fennel, orange, grapes sultanas and pine nuts) and balsamic vinegar restricted
14€

Homemade desserts

apple tart with cinnamon and coconut
8€

soft heart chocolate soufflé with orange and white chocolate
8€

homemade new-york cheesecake
8€

classic tiramisù
8€

coffee mascarpone on choccolate biscuits with salted caramel topped
8€

CANTUCCINI E VIN SANTO
typical prato biscuits with almonds and vin santo
6€

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