kitchen

We make our pizzas with a dough made from high-hydration flours, left to rest for over 48 hours, to obtain a pleasant, fragrant and light pizza. We season them with selected high-quality ingredients and fresh produce, prepared the same day in the Tamerò pizzeria and kitchen.

Pizzas

MARGHERITA
San-marzano tomato sauce, mozzarella cheese, fresh basil, extra-virgin olive oil bio
8€

MARINARA
San-marzano tomato sauce, garlic, oregano, extra-virgin olive oil bio
7€

NAPOLI
San-marzano tomato sauce, mozzarella cheese, anchovies, capers, oregano, extra-virgin olive oil bio
10€

DIAVOLA
San-marzano tomato sauce, mozzarella cheese, pepperoni, extra-virgin olive oil bio
10€

COOKED HAM AND MUSHROOMS
San-marzano tomato sauce, mozzarella cheese, mushrooms, cooked ham, extra virgin olive oil bio
11€

BUFALA IN ESSENZA
San-marzano tomato sauce, buffalo mozzarella cheese, cherry-tomato gazpacho, basil, extra-virgin olive oil
12€

TRUPIA
San-marzano tomato sauce, mozzarella cheese, pepperoni, ‘nduja (pork), red onion, extra-virgin olive oil bio
12€

CLASSIC CALZONE
filled with mozzarella cheese, cooked ham, san-marzano tomato sauce, and topped with san-marzano tomato sauce, extra-virgin olive oil bio
11€

FOUR CHEESES
Mozzarella cheese, grana padano, scamorza cheese, gorgonzola cheese, extra-virgin olive oil bio
11€

VEGETARIAN
Mozzarella cheese, seasonal vegetables, extra-virgin olive oil bio
12€

‘NDUJA AND BURRATA
Fior di latte mozzarella, spilinga ‘nduja (pork), burrata, dried tomatoes, basil, extra-virgin olive oil bio
13€

PARMIGIANA
DOP buffalo mozzarella, DOP parmesan, aubergines, gazpacho, extra-virgin olive oil bio
13€

CARBONARA
Mozzarella, bacon, egg cream, parmigiano cheese, pecorino, black pepper, extra-virgin olive oil bio
14€

CRUDO E RUCOLA
Fior di latte mozzarella, raw ham, rocket, dried tomato sauce, extra-virgin olive oil bio
14€

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