We make our pizzas with a dough made from high-hydration flours, left to rest for over 48 hours, to obtain a pleasant, fragrant and light pizza. We season them with selected high-quality ingredients and fresh produce, prepared the same day in the Tamerò pizzeria and kitchen.
MARINARA
San Marzano DOP tomato sauce, garlic oil, oregano and EVO oil
7.5€
MARGHERITA
San Marzano DOP tomato sauce, mozzarella fiordilatte, basil and EVO oil
8.5€
BUFALA IN ESSENZA
San Marzano DOP tomato sauce, buffalo mozzarella DOP, cherry tomato sauce, basil and EVO oil
12€
NAPOLI
San Marzano DOP tomato sauce, mozzarella fiordilatte, anchovies, capers, oregano and EVO oil
10€
DIAVOLA
San Marzano DOP tomato sauce, mozzarella fiordilatte, spicy salami and EVO oil
10€
TRÙPIA
San Marzano DOP tomato sauce, mozzarella fiordilatte, spicy salami, ‘nduja (pork), onion and EVO oil
12€
COTTO E FUNGHI
San Marzano DOP tomato sauce, mozzarella fiordilatte, cooked ham, mushrooms and EVO oil
11€
CLASSIC CALZONE
San Marzano DOP tomato sauce, mozzarella fiordilatte, cooked ham, basil and EVO oil
11€
TONNO E CIPOLLA
San Marzano DOP tomato sauce, mozzarella fiordilatte, tuna, red onion and EVO oil
12€
VEGETARIANA
San Marzano DOP tomato sauce, mozzarella fiordilatte, vegetable mix and EVO oil
12€
QUATTRO FORMAGGI
mozzarella fiordilatte, grana DOP, smoked scamorza, gorgonzola DOP and EVO oil
11€
‘NDUJA AND BURRATA
mozzarella fiordilatte, ‘nduja (pork) di Spilinga, burrata di ANdria IGP, yellow cherry tomato sauce, basil and EVO oil
14€
CRUDO RUCOLA E GRANA
mozzarella fiordilatte, raw ham, rocket, grana flakes and EVO oil
14€
ZUCCHINE E SALSICCIA
mozzarella fiordilatte, cream of courgette, sausage, smoked scamorza cheese and EVO oil
13€
